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Restaurant
Brunch Menu
Soupe du Jour
- $6.50
Swiss Baked Onion Soup
- $7.50
Topped with croutons and Gruyere cheese
House Smoked Salmon
- $9.50
House smoked served with potato pancake and sour cream
Escargot Cafe de Paris
- $9.50
Escargot sauteed with wild mushrooms in garlic butter over puff
pastry
Warm Mussels
- $10.50
Steamed with white wine, garlic and drizzled with the Chef's sauce
Coquille St. Jacques
- $11.50
Sea Scallops with a Vermouth cream sauce and leeks
Wild Mushroom Napoleon
- $11.50
Five types of mushrooms over steamed asparagus & puff pastry
Crepe Madeleine -
$12.50
Potato based crepe with smoked salmon and caviar
Tables of 5 or more people will
be subjected to 20% service charge added on the bill.
Thank you.
Mesclun Salad with House
Vinaigrette - $7.50
Baby Spinach with poached
pears and crumbled blue cheese served with a light white wine
vinaigrette dressing - $8.50
Baby Arugula with red
beets and Brie cheese - $8.50
* House Salad does not accompany
Entrees.
Poached Eggs Florentine
- $13.50
Poached Eggs Chasseur
- $14.50
Omelette: (choice of
two) - $13.50
(smoked salmon, chives, asparagus, mushrooms, tomatoes, ham, onions,
cheese)
Mille-feuille of Scrambled
Eggs - $16.50
Served with asparagus & smoked salmon
Chicken a la Valaisane
- $15.50
Breast of Chicken with roasted garlic and grape tomatoes
Grilled Salmon w/Spinach
- $18.50
Cherry Tomatoes and Vermouth Sauce
Baby Calves Liver Lyonnais
- $19.50
Sauteed with bacon & onions
Pork Normand - $19.50
Tenderloin of pork with Calvados and apples
Red Snapper Dijonnais
- $20.50
Filet of Red snapper sauteed and served over a Dijon mustard sauce
Sole Meuniere
- $20.50
Filet of Sole sauteed in a light browned lemon butter sauce
Shrimp & Scallops
Provencal - $21.50
Sauteed with tomatoes and white wine over Capellini
Tournedos
Cafe de Paris Pommes Frites - $23.50
Black Angus filet mignon with butter herb sauce and French
Fries
House Salad w/Grilled Chicken
or Grilled Salmon - $26.50
Grilled Vegetable Platter around
a nest of Capellini - $25.50
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