Valentine Brunch Menu
Sunday, Feb. 14th - 11-2PM
Choice of Appetizer:
Mushroom Soup
(Wild mushrooms soup with a touch of cream)
Salade D'Amour
(Mesclun salad with brie cheese, walnuts, cranberries and grape tomatoes)
Choice of Entree:
Chicken Nicoise
(Breast of chicken with artichoke, black olives, tomato and white wine)
Salmon en Croute
(Wrapped in puff pastry w/carrots, mushrooms & leeks, served over a light vermouth sauce)
Eggs Benedict
(Poached eggs on top of english muffin, canadian bacon and hollandaise sauce)
Edelweiss Cake
(White chocolate cake with raspberry filling)
Chocolate covered strawberries
$26.50 per person
11-2PM
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Make your reservations today!
201-767-0063
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