SUMMER TASTING MENU Sunday, August 17th at 5pm

Cocktail Mandarin
Shrimp, scallops & crab meat in a light curry sauce

Cold Peas Soup aux Perles Noires
Cold Peas Soup with creme fraiche and caviar

Chou Farci Cassonada
Zucchini, yellow squash, eggplant and served over tomato basil coulis

Pears Sorbet a la Williamine

Roasted Beef Tenderloin Arugula Salad
With a grape tomatoes and truffle oil

Cheese & Grapes

Nougat Glace aux raspberry coulis

Petits Fours
Cafe & Tea

5 matching wines to complement the dishes

$65.00 per person + gratuity